Chocolate Chip Pie

1 unbaked 9 in. deep dish pie shell
2 large eggs
1/2 c. all purpose flour
1/2 c. granulated sugar
1/2 c. packed brown sugar
3/4 c. (1 1/2 sticks) butter, softened
1 c. semi-sweet morsels (I use half semi-sweet and half milk chocolate)
*Optional: 1 c. chopped pecans

Preheat oven to 325.
Beat eggs with mixer on high until foamy.
Beat in flour and sugars.
Beat in butter.
Stir in choc. chips (and nuts) and spoon into pie shell.
Bake for about an hour. Cool on wire rack. Serve.