Chicken Pot Pie

Chicken Pot Pie

* All amounts can be customized based on how many or how few people you are cooking for.*

4-6 chicken breasts, cooked and chopped
2 c. chicken broth
1 can cream of chicken soup
1 pkg frozen mixed vegetables * I never use this, I just use leftovers or what we like (canned green beans, corn, steamed carrots)
2 potatoes, cooked and cubed

Mix all these ingredients and pour into a casserole dish.

The Crust
*This is what makes this potpie better than average!*
2 sticks of margarine, melted
2 c. self-rising flour
2 c. milk
Mix and pour on top.

Bake at 350 for one hour.